Laina Hana Hana Bakery Margarine

Laina Hana Hana Bakery Margarine

Paʻi wikiō:https://www.youtube.com/watch?v=3cSJknMaYd8

Hale ʻai palaoa laina hana margarinee hoʻololi i nā mea maka i loko o kahi huahana momona emulsified. Aia ma lalo kahi hiʻohiʻona o nā ʻāpana koʻikoʻi a me nā kaʻina hana i kahi laina hana margarine maʻamau:

1. Hoʻomākaukau Mea Maka

ʻO ka hui ʻana o nā ʻaila a me nā momona- Hoʻomaʻemaʻe ʻia nā aila meaʻai (palm, soybean, sunflower, rapeseed) i hoʻomaʻemaʻe ʻia, bleached, a deodorized (RBD). Hiki ke hoʻohui ʻia nā momona paʻa (e like me ka palm stearin) no ke ʻano.

• Huihui Waiwai– Hoʻomākaukau ʻia ka wai, ka paʻakai, nā emulsifiers (lecithin, mono/diglycerides), preservatives (potassium sorbate), a me nā mea ʻono.

2. Emulsification

Hoʻohui ʻia ka ʻaila a me ka wai i kahipahu emulsificationme nā mea hoʻoneʻe kiʻekiʻe-shear e hana i kahi pre-emulsion paʻa (wai-i-ʻaila).

Lakiō maʻamau: 80% momona, 20% aqueous phase (hiki ke hoʻololi no nā laha momona haʻahaʻa).

3. Pasteurization (Hoʻoponopono Wela)

• Pumehana ka emulsion i~70–80°Ci loko o kahi pā wela wela e pepehi i nā microbes a hōʻoia i ka homogeneity.

4. Hooluu & Crystallization (Votator System)

Holo ka margarine ma o amea hoʻololi wela ili i ʻoki ʻia (SSHE)a i ʻolemea koho, kahi e hoʻomaloʻo wikiwiki ai e hoʻoulu i ka crystallization momona:

• He Hui: Supercooling i4–10°Chana i nā kristal momona liʻiliʻi.
• ʻĀpana B (Pin worker): ʻO ka hana ʻana i ka hui ʻana e hōʻoiaʻiʻo i ke ʻano maʻalahi a me ka plasticity.
• Paipu hoomaha (C Unit): Hāʻawi i ka hoʻopaʻa kristal.

5. Packaging

• Nā mīkini hoʻopiha margarinee hoʻokaʻawale i ka margarine i loko o nā ipu, nā mea ʻōwili (no ka margarine lāʻau), a i ʻole nā ipu nui.
• Lepili & Hoʻopili: Paʻi ʻia nā kikoʻī huahana a me nā helu pūʻulu.

6. Nā Hoʻoponopono Kūikawā

• ʻAno a me ka hoʻolaha(penetrometry).
• Lae hehee(e hōʻoia i ka paʻa ma ka lumi wela).
• Palekana Microbial(ka helu pāpaʻi holoʻokoʻa, ka hū/moli).

Lako Kii ma ka Laina Margarine

Nā ʻano Margarine i Hana ʻia

• Puff Pastry Margarine: Kiʻekiʻe kiʻekiʻe, hoʻolālā papa
• ʻO Margarine Cake: ʻO ka momona, maikaʻi nā waiwai aeration
• Roll-in Margarine: He wahi hehee kiekie no ka lamination
• All-purpose Bakery Margarine: Kaulike no nā noi like ʻole

Nā ʻano like ʻole

• Margarine Trans-Free: Hoʻohana i nā aila inter-esterified ma kahi o ka hydrogenation hapa.
• ʻO Margarine Kūʻai Mea kanu: Nā mea hana waiu ʻole (no nā mākeke vegan).