ʻenehana hana margarine

HŌʻULUʻULU MANAʻO

Ua like nā ʻoihana meaʻai i kēia lā me nā ʻoihana hana ʻē aʻe ʻaʻole wale e kālele ana i ka hilinaʻi a me ka maikaʻi o nā lako hana meaʻai akā i nā lawelawe like ʻole e hiki ai i ka mea hoʻolako o nā lako hana ke hāʻawi. Ma waho aʻe o nā laina hana kūpono a mākou e hāʻawi ai, hiki iā mākou ke lilo i hoa hana mai ka manaʻo mua a i ʻole ka pae papahana a hiki i ka pae kauoha hope loa, ʻaʻole e poina i ka lawelawe koʻikoʻi ma hope o ka mākeke.

He ʻoi aku ma mua o 20 mau makahiki o ka ʻike o Shiputec no ka ʻoihana hana meaʻai a me ka ʻōpala.

HOʻOLAUNA I KO MĀKOU ʻENEHANA

KA HIʻO A ME KE KŪPAʻA

Hoʻolālā, hana a kūʻai aku ka ʻāpana Shiputec i nā hoʻonā ʻenekinia kaʻina hana a me nā hoʻonā automation i nā ʻoihana waiū, meaʻai, mea inu, moana, lāʻau lapaʻau a me ka mālama pilikino ma o kāna mau hana honua.

Ua kūpaʻa mākou i ke kōkua ʻana i kā mākou mea kūʻai aku ma ka honua holoʻokoʻa e hoʻomaikaʻi i ka hana a me ka loaʻa kālā o kā lākou hale hana a me nā kaʻina hana. Hoʻokō mākou i kēia ma ka hāʻawi ʻana i kahi ākea o nā huahana a me nā hoʻonā mai nā ʻāpana i hana ʻia a hiki i ka hoʻolālā ʻana o nā hale hana piha i kākoʻo ʻia e nā noi alakaʻi honua a me ka ʻike loea hoʻomohala.

Ke hoʻomau nei mākou i ke kōkua ʻana i kā mākou mea kūʻai aku e hoʻonui i ka hana a me ka loaʻa kālā o kā lākou hale hana ma o kona ola lawelawe ʻana me nā lawelawe kākoʻo i hoʻopilikino ʻia i kā lākou mau pono ponoʻī ma o kahi lawelawe mea kūʻai aku i hoʻonohonoho ʻia a me kahi pūnaewele ʻāpana ʻokoʻa.

KA NĀNAINA O KA MEA KŪʻAI

Hoʻomohala, hana a hoʻokomo ʻo Shiputec i nā laina hana hou, kiʻekiʻe a hilinaʻi hoʻi no ka ʻoihana meaʻai. No ka hana ʻana i nā huahana momona crystallized e like me ka margarine, ka pata, nā pālahalaha a me nā pōkole, hāʻawi ʻo Shiputec i nā hoʻonā e loaʻa pū ana nā laina hana no nā huahana meaʻai emulsified e like me ka mayonnaise, nā mea ʻono a me nā mea ʻono.

Hana ʻana i ka Margarine

Loaʻa i ka margarine a me nā huahana pili kahi pae wai a me kahi pae momona a no laila hiki ke wehewehe ʻia he mau emulsions wai-i-ka-ʻaila (W/O) kahi i hoʻopuehu maikaʻi ʻia ai ka pae wai e like me nā kulu i ka pae momona hoʻomau. Ma muli o ka hoʻohana ʻana o ka huahana, koho ʻia ke ʻano o ka pae momona a me ke kaʻina hana e like me ia.

Ma waho aʻe o nā lako hana crystallization, ʻo kahi hale hana hana hou no ka margarine a me nā huahana pili e hoʻokomo pinepine i nā pahu like ʻole no ka mālama ʻana i ka ʻaila a me ka emulsifier, ka pae wai a me ka hoʻomākaukau ʻana o ka emulsion; ua helu ʻia ka nui a me ka helu o nā pahu ma muli o ka hiki o ka mea kanu a me ka waihona huahana. Loaʻa pū i ka hale kahi ʻāpana pasteurization a me kahi hale hoʻoheheʻe hou. No laila, hiki ke hoʻokaʻawale ʻia ke kaʻina hana i nā kaʻina hana liʻiliʻi aʻe (e ʻoluʻolu e nānā i ke kiʻikuhi 1):

KA HOʻOMĀKAUKAU ʻANA O KE KAHI WAI A ME KE KAHI MOMONA (ZONE 1)

Hoʻomākaukau pinepine ʻia ka wai i kēlā me kēia ʻano i loko o ka pahu wai. Pono ka wai e inu maikaʻi. Inā ʻaʻole hiki ke hōʻoia ʻia ka wai inu maikaʻi, hiki ke hoʻomaʻemaʻe mua ʻia ka wai ma o ka hoʻohana ʻana i kahi ʻōnaehana UV a kānana paha.

Ma waho aʻe o ka wai, hiki i ka pae wai ke hoʻohui i ka paʻakai a i ʻole ka brine, nā protein waiū (margarine papaʻaina a me nā pālahalaha momona haʻahaʻa), ke kō (puff pastry), nā mea hoʻopaʻa (nā pālahalaha i hoʻemi ʻia a me ka momona haʻahaʻa), nā mea mālama a me nā mea ʻono hiki ke hoʻoheheʻe ʻia i ka wai.

ʻO nā mea nui i ka pae momona, ʻo ia hoʻi ka hui ʻana o ka momona, ʻo ia hoʻi ka hui ʻana o nā momona a me nā ʻaila like ʻole. I mea e loaʻa ai ka margarine me nā ʻano a me nā hana i makemake ʻia, ʻo ka lakio o nā momona a me nā ʻaila i loko o ka hui ʻana o ka momona he mea koʻikoʻi ia no ka hana o ka huahana hope loa.

ʻO nā momona a me nā aila like ʻole, ma ke ʻano he hui momona a i ʻole nā ​​aila hoʻokahi, ua mālama ʻia i loko o nā pahu mālama aila i waiho pinepine ʻia ma waho o ka hale hana. Mālama ʻia kēia mau mea ma ka mahana mālama paʻa ma luna o ke kiko heheʻe o ka momona a ma lalo o ka hoʻoluliluli ʻana i mea e pale aku ai i ka māhele ʻana o ka momona a e ʻae i ka lawelawe maʻalahi.

Ma waho aʻe o ka hui ʻana o ka momona, ʻo ka pae momona ka mea maʻamau i loaʻa nā mea liʻiliʻi e hiki ke hoʻoheheʻe ʻia i ka momona e like me ka emulsifier, lecithin, ka ʻono, ke kala a me nā antioxidants. Hoʻoheheʻe ʻia kēia mau mea liʻiliʻi i loko o ka hui momona ma mua o ka hoʻohui ʻia ʻana o ka pae wai, no laila ma mua o ke kaʻina hana emulsification.

KA HOʻOMĀKAUKAU ʻANA I KA EMULSION (MAKAHIKI 2)

 Kiʻikuhi 1:

1. Ka hoʻomākaukau ʻana o ka pae wai a me ka pae momona (ʻāpana 1),

2. Hoʻomākaukau ʻana o ka emulsion (ʻāpana 2),

3. Pasteurization (ʻāpana 3),

4. ʻĀpana hoʻolulu, crystallization a me ka kneading (ʻāpana 4),

5. Ka hoʻopili ʻana a me ka hoʻoheheʻe hou ʻana (ʻāpana 5)

Hoʻomākaukau ʻia ka emulsion ma ka hoʻoili ʻana i nā ʻaila like ʻole a me nā hui momona a momona paha i ka pahu emulsion. ʻO ka maʻamau, hoʻohui mua ʻia nā momona hoʻoheheʻe kiʻekiʻe a i ʻole nā ​​hui momona a ukali ʻia e nā momona hoʻoheheʻe haʻahaʻa a me ka ʻaila wai. No ka hoʻopau ʻana i ka hoʻomākaukau ʻana o ka pae momona, hoʻohui ʻia ka emulsifier a me nā mea liʻiliʻi ʻē aʻe e hoʻoheheʻe ʻia i ka ʻaila i ka hui momona. Ke hoʻohui pono ʻia nā mea hoʻohui a pau no ka pae momona, hoʻohui ʻia ka pae wai a hana ʻia ka emulsion ma lalo o ka hui ikaika akā i kāohi ʻia.

Hiki ke hoʻohana ʻia nā ʻōnaehana like ʻole no ke ana ʻana i nā mea like ʻole no ka emulsion a ʻelua e hana nei ma ke ʻano batch-wise:

1. ʻŌnaehana mika kahe
2. ʻŌnaehana pahu kaupaona

ʻO kahi ʻōnaehana emulsification in-line hoʻomau he hopena i makemake ʻole ʻia akā hoʻohana ʻia i nā laina kiʻekiʻe kahi i loaʻa ai kahi palena no nā pahu emulsion. Ke hoʻohana nei kēia ʻōnaehana i nā pamu dosing a me nā mika kahe nui e kaohi i ka ratio o nā pae i hoʻohui ʻia i loko o kahi pahu emulsion liʻiliʻi.

Hiki ke hoʻokele piha ʻia nā ʻōnaehana i ʻōlelo ʻia ma luna nei. Eia nō naʻe, aia nō i kekahi mau hale hana kahiko nā ʻōnaehana hoʻomākaukau emulsion i hoʻokele lima ʻia akā he hana nui kēia a ʻaʻole i ʻōlelo ʻia e hoʻokomo i kēia lā ma muli o nā lula traceability paʻa.

Hoʻokumu ʻia ka ʻōnaehana mika kahe ma ka hoʻomākaukau ʻana o ka emulsion batch-wise kahi e ana ʻia ai nā pae a me nā mea hoʻohui like ʻole e nā mika kahe nuipa i ka wā e hoʻoili ʻia ai mai nā pahu hoʻomākaukau pae like ʻole i loko o ka pahu emulsion. ʻO ka pololei o kēia ʻōnaehana he +/-0.3%. Hōʻike ʻia kēia ʻōnaehana e kona paʻa ʻole i nā mana o waho e like me nā haʻalulu a me ka lepo.

Ua like ka ʻōnaehana pahu kaupaona me ka ʻōnaehana mika kahe e pili ana i ka hoʻomākaukau ʻana o ka emulsion batch-wise. Maanei ua hoʻohui pololei ʻia ka nui o nā mea hoʻohui a me nā pae i ka pahu emulsion i kau ʻia ma luna o nā cell ukana e kaohi ana i nā nui i hoʻohui ʻia i ka pahu.

ʻO ka maʻamau, hoʻohana ʻia kahi ʻōnaehana pahu ʻelua no ka hoʻomākaukau ʻana i ka emulsion i mea e hiki ai ke holo mau i ka laina crystallization. Hana kēlā me kēia pahu ma ke ʻano he pahu hoʻomākaukau a me ka buffer (emulsion tank), no laila e hānai ʻia ka laina crystallization mai kekahi pahu ʻoiai e hoʻomākaukau ʻia kahi pūʻulu hou ma kekahi a me ka hope. Ua kapa ʻia kēia ʻo ka ʻōnaehana flip-flop.

ʻO kahi hopena kahi i hoʻomākaukau ʻia ai ka emulsion i loko o hoʻokahi pahu a i ka wā e mākaukau ai e hoʻoili ʻia i kahi pahu buffer mai kahi e hānai ʻia ai ka laina crystallization he koho nō hoʻi. Ua kapa ʻia kēia ʻōnaehana ʻo ka ʻōnaehana premix/buffer.

PASTEURIZATION (MĀHELE 3)

Mai ka pahu buffer, hoʻomau ʻia ka emulsion ma o kahi mea hoʻololi wela plate (PHE) a i ʻole kahi mea hoʻololi wela ʻili haʻahaʻa haʻahaʻa (SSHE), a i ʻole SSHE kaomi kiʻekiʻe no ka pasteurization ma mua o ke komo ʻana i ka laina crystallization.

No nā huahana momona piha, hoʻohana pinepine ʻia kahi PHE. No nā mana momona haʻahaʻa kahi e manaʻo ʻia ai ka emulsion e hōʻike i kahi viscosity kiʻekiʻe a no nā emulsions wela-sensible (e laʻa me nā emulsions me ka nui o ka protein) ua ʻōlelo ʻia ka ʻōnaehana SPX ma ke ʻano he hopena haʻahaʻa haʻahaʻa a i ʻole ka SPX-PLUS ma ke ʻano he hopena kiʻekiʻe.

He nui nā pono o ke kaʻina hana pasteurization. Hōʻoiaʻiʻo ia i ka pale ʻana i ka ulu ʻana o ka bacteria a me ka ulu ʻana o nā micro-organism ʻē aʻe, no laila e hoʻomaikaʻi ana i ke kūpaʻa microbiological o ka emulsion. ʻO ka pasteurization o ka pae wai wale nō kahi mea hiki, akā makemake ʻia ka pasteurization o ka emulsion piha no ka mea e hōʻemi ke kaʻina hana pasteurization o ka emulsion i ka manawa noho mai ka huahana pasteurized a hiki i ka hoʻopiha ʻana a i ʻole ka hoʻopili ʻana o ka huahana hope loa. Eia kekahi, mālama ʻia ka huahana ma ke kaʻina hana in-line mai ka pasteurization a hiki i ka hoʻopiha ʻana a i ʻole ka hoʻopili ʻana o ka huahana hope loa a ua hōʻoia ʻia ka pasteurization o kekahi mea hana hou ke pasteurized ʻia ka emulsion piha.

Eia kekahi, ʻo ka pasteurization o ka emulsion piha e hōʻoiaʻiʻo ana ua hānai ʻia ka emulsion i ka laina crystallization ma kahi mahana mau e hoʻokō ana i nā palena hana mau, nā mahana huahana a me ke ʻano o ka huahana. Eia kekahi, ua pale ʻia ka hanana o ka emulsion pre-crystallized i hānai ʻia i nā lako crystallization ke pasteurized pono ʻia ka emulsion a hānai ʻia i ka pamu kiʻekiʻe ma kahi mahana 5-10°C ʻoi aku ka kiʻekiʻe ma mua o ka wahi heheʻe o ka pae momona.

Ma hope o ka hoʻomākaukau ʻana o ka emulsion ma 45-55°C, e komo pū ana ke kaʻina hana pasteurization maʻamau me ka hoʻomehana ʻana a me ka paʻa ʻana o ka emulsion ma 75-85°C no 16 kekona a ma hope iho he kaʻina hana hoʻomaʻalili i ka mahana o 45-55°C. Aia ka mahana hope loa i ka pae heheʻe o ka pae momona: ʻo ke kiʻekiʻe o ke kiko heheʻe, ʻo ke kiʻekiʻe o ka mahana.

KA HOʻOMĀʻALILI ʻANA, KA HOʻOMĀʻALILI ʻANA A ME KA HULI ʻANA (MAKAHIKI 4)

 Hoʻopili ʻia ka emulsion i ka laina crystallization ma o kahi pamu piston kiʻekiʻe (HPP). ʻO ka laina crystallization no ka hana ʻana o ka margarine a me nā huahana pili e hana pinepine ʻia me kahi SSHE kaomi kiʻekiʻe i hoʻomaʻalili ʻia e ka ammonia a i ʻole Freon type cooling media. Hoʻokomo pinepine ʻia nā mīkini rotor pin a me/a i ʻole nā ​​​​​​crystallizers waena i ka laina i mea e hoʻohui ai i ka ikaika kneading hou a me ka manawa no ka hana ʻana o nā huahana plastic. ʻO kahi paipu hoʻomaha ka hana hope loa o ka laina crystallization a hoʻokomo wale ʻia inā ua hoʻopaʻa ʻia ka huahana.

ʻO ka puʻuwai o ka laina crystallization ka SSHE kiʻekiʻe kaomi, kahi e hoʻomaʻalili nui ʻia ai ka emulsion mahana a hoʻopili ʻia ma ka ʻili o loko o ka paipu hoʻolulu. Hoʻopau pono ʻia ka emulsion e nā scrapers wili, no laila e hoʻomaʻalili ʻia ai ka emulsion a kāwili ʻia i ka manawa like. Ke hoʻopili ʻia ka momona i loko o ka emulsion, hana nā kristal momona i kahi pūnaewele ʻekolu-dimensional e hoʻopaʻa ana i nā kulu wai a me ka ʻaila wai, e hopena ana i nā huahana me nā waiwai o ke ʻano semi-solid plastic.

Ma muli o ke ʻano o ka huahana e hana ʻia a me ke ʻano o nā momona i hoʻohana ʻia no ka huahana kikoʻī, hiki ke hoʻololi ʻia ke ʻano o ka laina crystallization (ʻo ia hoʻi ke ʻano o nā paipu hoʻolulu a me nā mīkini rotor pine) e hāʻawi i ka hoʻonohonoho kūpono no ka huahana kikoʻī.

ʻOiai ʻo ka laina crystallization e hana pinepine ma mua o hoʻokahi huahana momona kikoʻī, ʻo ka SSHE pinepine i ʻelua a ʻoi aku paha nā ʻāpana hoʻoluʻu a i ʻole nā ​​​​ʻōmole hoʻoluʻu i mea e hoʻokō ai i nā koi no kahi laina crystallization maʻalahi. I ka wā e hana ai i nā huahana momona crystallized like ʻole o nā hui momona like ʻole, pono ka maʻalahi no ka mea ʻokoʻa paha nā ʻano crystallization o nā hui mai kekahi hui a i kekahi.

ʻO ke kaʻina hana crystallization, nā kūlana hana a me nā palena hana he mana nui ko lākou i nā ʻano o ka margarine hope loa a me nā huahana hohola. I ka hoʻolālā ʻana i kahi laina crystallization, he mea nui e ʻike i nā ʻano o nā huahana i hoʻolālā ʻia e hana ʻia ma ka laina. No ka hoʻopaʻa ʻana i ka hoʻopukapuka kālā no ka wā e hiki mai ana, pono ka maʻalahi o ka laina a me nā palena hana hiki ke hoʻomalu ʻia pākahi, ʻoiai e loli paha ka laulā o nā huahana hoihoi me ka manawa a me nā mea maka.

Hoʻoholo ʻia ka mana o ka laina e ka ʻili hoʻoluʻu i loaʻa o ka SSHE. Loaʻa nā mīkini nui like ʻole mai nā laina mana haʻahaʻa a kiʻekiʻe. Loaʻa pū kekahi mau kekelē o ka maʻalahi mai nā lako paipu hoʻokahi a i nā laina paipu he nui, no laila nā laina hana maʻalahi loa.

Ma hope o ka hoʻomaʻalili ʻia ʻana o ka huahana i loko o ka SSHE, komo ia i loko o ka mīkini rotor pine a/a i ʻole nā ​​crystallizers waena kahi i kāwili ʻia ai no kekahi manawa a me kahi ikaika i mea e kōkua ai i ka hoʻolaha ʻana o ka pūnaewele ʻekolu-dimensional, ʻo ia hoʻi ma ka pae macroscopic ka ʻano plastic. Inā manaʻo ʻia ka huahana e hoʻolaha ʻia ma ke ʻano he huahana i wahī ʻia, e komo hou ia i loko o ka SSHE ma mua o kona noho ʻana i loko o ka paipu hoʻomaha ma mua o ka wahī ʻana. Inā hoʻopiha ʻia ka huahana i loko o nā kīʻaha, ʻaʻohe paipu hoʻomaha i hoʻokomo ʻia i loko o ka laina crystallization.

KA HOʻOPILI ʻANA, KA HOʻOPIHA ʻANA A ME KA HOʻOHEʻEHEʻE HOU ʻANA (MAKAHIKI 5)

Loaʻa nā mīkini hoʻopili a hoʻopiha like ʻole ma ka mākeke a ʻaʻole e wehewehe ʻia ma kēia ʻatikala. Eia nō naʻe, ʻokoʻa loa ke ʻano o ka huahana inā hana ʻia e hoʻopili ʻia a hoʻopiha ʻia paha. He mea maopopo he pono i kahi huahana i hoʻopili ʻia ke ʻano paʻa ma mua o kahi huahana i hoʻopiha ʻia a inā ʻaʻole kūpono kēia ʻano, e hoʻohuli ʻia ka huahana i ka ʻōnaehana hoʻoheheʻe hou ʻana, hoʻoheheʻe ʻia a hoʻohui ʻia i ka pahu buffer no ka hana hou ʻana. Loaʻa nā ʻōnaehana hoʻoheheʻe hou like ʻole akā ʻo nā ʻōnaehana i hoʻohana nui ʻia ʻo PHE a i ʻole ka SSHE haʻahaʻa haʻahaʻa.

HOʻOHANA AKOMI

 ʻO ka Margarine, e like me nā huahana meaʻai ʻē aʻe, ua hana ʻia ma nā hale hana he nui i kēia lā ma lalo o nā kaʻina hana traceability paʻa. ʻO kēia mau kaʻina hana e uhi pinepine ana i nā mea hoʻohui, ka hana ʻana a me ka huahana hope loa ʻaʻole wale ka hopena i ka palekana meaʻai i hoʻonui ʻia akā i ka maikaʻi mau o ka meaʻai. Hiki ke hoʻokō ʻia nā koi traceability i loko o ka ʻōnaehana kaohi o ka hale hana a ua hoʻolālā ʻia ka ʻōnaehana kaohi Shiputec e kaohi, hoʻopaʻa a hoʻopaʻa i nā kūlana koʻikoʻi a me nā palena e pili ana i ke kaʻina hana holoʻokoʻa.

Ua lako ka ʻōnaehana hoʻokele me ka pale ʻōlelo huna a me nā hiʻohiʻona o ka hoʻopaʻa inoa ʻikepili mōʻaukala o nā palena āpau i pili i ka laina hana margarine mai ka ʻike meaʻai a hiki i ka loiloi huahana hope loa. ʻO ka hoʻopaʻa inoa ʻikepili e pili ana i ka hiki a me ka hoʻopuka o ka pamu kaomi kiʻekiʻe (l/hola a me ke kaomi hope), nā mahana huahana (me ke kaʻina hana pasteurization) i ka wā o ka crystallization, nā mahana hoʻoluʻu (a i ʻole nā ​​​​​​kaomi media hoʻoluʻu) o ka SSHE, ka wikiwiki o ka SSHE a me nā mīkini rotor pine a me ka ukana o nā motika e holo ana i ka pamu kaomi kiʻekiʻe, ka SSHE a me nā mīkini rotor pine.

ʻŌnaehana hoʻomalu

I ka wā o ke kaʻina hana ʻana, e hoʻouna ʻia nā ʻōuli i ka mea hana inā ʻaʻole i lawa nā palena o nā palena hana no ka huahana kikoʻī; ua hoʻonohonoho ʻia kēia mau mea ma ka mea hoʻoponopono kuhikuhi ma mua o ka hana ʻana. Pono e ʻae ʻia kēia mau ʻōuli me ka lima a pono e hana ʻia nā hana e like me nā kaʻina hana. Mālama ʻia nā ʻōuli āpau i loko o kahi ʻōnaehana ʻōuli mōʻaukala no ka ʻike ma hope. Ke haʻalele ka huahana i ka laina hana ma ke ʻano i hoʻopaʻa ʻia a hoʻopiha ʻia paha, ua kaʻawale ia mai ka inoa huahana i hōʻailona pinepine ʻia me ka lā, ka manawa a me ka helu ʻike pūʻulu no ka nānā ʻana ma hope. No laila, ua waiho ʻia ka mōʻaukala piha o nā ʻanuʻu hana āpau i komo i ke kaʻina hana no ka palekana o ka mea hana a me ka mea hoʻohana hope loa, ʻo ia ka mea kūʻai.

CIP

ʻO nā hale hana hoʻomaʻemaʻe CIP (CIP = hoʻomaʻemaʻe ma kahi) kekahi ʻāpana o kahi hale hana margarine hou no ka mea, pono e hoʻomaʻemaʻe mau ʻia nā hale hana hana margarine. No nā huahana margarine kuʻuna, hoʻokahi manawa hoʻomaʻemaʻe maʻamau i hoʻokahi manawa i ka pule. Eia nō naʻe, no nā huahana koʻikoʻi e like me ka momona haʻahaʻa (wai kiʻekiʻe) a/a i ʻole nā ​​huahana i loaʻa ka protein kiʻekiʻe, ua ʻōlelo ʻia he mau manawa pōkole ma waena o ka CIP.

Ma ke kumumanaʻo, ʻelua mau ʻōnaehana CIP i hoʻohana ʻia: nā hale hana CIP e hoʻohana ana i ka mea hoʻomaʻemaʻe hoʻokahi wale nō a i ʻole nā ​​hale hana CIP i ʻōlelo ʻia e hana ana ma o kahi hopena buffer o ka mea hoʻomaʻemaʻe kahi e hoʻihoʻi ʻia ai nā mea e like me ka lye, ka waikawa a/a i ʻole nā ​​​​​​mea disinfectant i nā pahu mālama CIP pākahi ma hope o ka hoʻohana ʻana. Makemake ʻia ke kaʻina hana hope no ka mea he hopena aloha i ke kaiapuni a he hopena hoʻokele waiwai ia e pili ana i ka hoʻohana ʻana i nā mea hoʻomaʻemaʻe a ma kēia ke kumukūʻai o kēia mau mea.

Inā hoʻokomo ʻia kekahi mau laina hana i loko o hoʻokahi hale hana, hiki ke hoʻonohonoho i nā ala hoʻomaʻemaʻe like a i ʻole nā ​​​​ʻōnaehana ukali CIP. ʻO ka hopena kēia i ka hōʻemi nui ʻana i ka manawa hoʻomaʻemaʻe a me ka hoʻohana ʻana i ka ikehu. Hoʻokele ʻia a hoʻopaʻa ʻia nā palena o ke kaʻina hana CIP no ka hahai ʻana ma hope i ka ʻōnaehana kaohi.

NĀ ʻŌLELO HOPE LOA

I ka hana ʻana i ka margarine a me nā huahana pili, he mea nui e hoʻomanaʻo ʻaʻole wale nā ​​​​mea hoʻohui e like me nā aila a me nā momona i hoʻohana ʻia a i ʻole ke ʻano o ka huahana e hoʻoholo ai i ka maikaʻi o ka huahana hope loa akā ʻo ke ʻano o ka mea kanu, nā palena hana a me ke kūlana o ka mea kanu. Inā ʻaʻole mālama pono ʻia ka laina a i ʻole nā ​​​​lako, aia kahi pilikia ʻaʻole hana pono ka laina. No laila, no ka hana ʻana i nā huahana kiʻekiʻe, he mea pono kahi mea kanu hana maikaʻi akā ʻo ke koho ʻana i ka hui momona me nā ʻano e kūlike ana i ka hoʻopili hope loa o ka huahana he mea nui nō hoʻi a me kahi hoʻonohonoho pololei a me ke koho ʻana i nā palena hana o ka mea kanu. ʻO ka mea hope loa akā ʻaʻole ka mea liʻiliʻi loa, pono e mālama ʻia ka huahana hope loa i ka mahana e like me ka hoʻohana hope loa.