Papa Margarine Production Line

Papa Margarine Production Line

Paʻi wikiō:https://www.youtube.com/watch?v=3cSJknMaYd8

ʻO kahi hoʻonohonoho paʻa o ka papaʻaina margarine laina hana e pili ana i nā kaʻina hana e hana ai i ka margarine, kahi pani pata i hana ʻia mai nā aila meaʻai, ka wai, nā emulsifiers, a me nā mea ʻē aʻe. Aia ma lalo kahi papa kuhikuhi o kahi laina hana margarine papaʻaina maʻamau:

Nā lako nui o ka papa ʻaina Margarine Production Line

1. Mea hoʻomākaukau

• ʻO ka hui ʻana o nā ʻaila a me nā momona: Hoʻomaʻemaʻe ʻia nā ʻaila meaʻai (pama, soybean, sunflower, etc.) ma mua o ka hui ʻana e hoʻokō i ka momona i makemake ʻia.
• ʻO ka hoʻomākaukau ʻana i ka wai wai: ka wai, ka paʻakai, nā preservatives, a me nā protein waiu (inā hoʻohana ʻia) ua hui kaʻawale ʻia.
• Emulsifiers & Additives: Lecithin, mono- a me diglycerides, nā huaora (A, D), nā kala (beta-carotene), a me nā mea ʻono i hoʻohui ʻia.

2. Emulsification

• Hoʻohui ʻia ka ʻaila a me ka wai i loko o kahi pahu emulsification ma lalo o ka hui ʻana o ka shear kiʻekiʻe e hana i kahi emulsion paʻa.
• He mea koʻikoʻi ka mālama ʻana i ka mahana (maʻamau 50-60°C) e hōʻoia i ka hui ʻana me ka ʻole o ka crystallization momona.

3. Pasteurization (Koho)

• Hiki ke hoʻopili ʻia ka emulsion (hoʻomehana ʻia i ka 70-80 ° C) e pepehi i nā microorganism, ʻoi aku ka nui o nā huahana i loaʻa nā ʻāpana waiū.

4. Hooluu & Crystallization (Kaʻina koho balota)

Hoʻomaʻalili wikiwiki ka margarine a me ka texturization i loko o kahi mea hoʻololi wela o ka ʻili (SSHE), i kapa ʻia hoʻi he mea koho:

• He Unit (Hoʻoluʻu): Hoʻomaʻamaʻa ʻia ka emulsion i 5-10 ° C, e hoʻomaka ana i ka crystallization momona.
• B Unit (Kneading): Hoʻohana ʻia ka hui ʻāpana crystallized i loko o kahi mea hoʻoulu pine e hōʻoia i ke ʻano maʻalahi a me ka plasticity kūpono.

5. Hoʻohālua a hoʻomaha

• Hoʻopaʻa ʻia ka margarine i loko o ka pahu hoʻomaha a i ʻole ka ʻāpana hoʻoheheʻe e hoʻopaʻa i ke ʻano aniani (makemake ʻia nā kristal β' no ka maʻalahi).
• No ka margarine tub, mālama ʻia ke ʻano maʻalahi, aʻo ka block margarine e pono ai ka hoʻolālā momona ʻoi aku ka paʻakikī.

6. Packaging

Tub Margarine: Hoʻopiha ʻia i loko o nā ipu plastik.

Block Margarine: Hoʻokuʻu ʻia, ʻoki ʻia, a ʻōwili ʻia i ka ʻiʻo a i ʻole ka pepa.

ʻO ka Margarine ʻOihana: Hoʻopili ʻia i ka nui (25 kg pails, pahu, a i ʻole nā pahu).

7. Hoʻopaʻa a me ka hāʻawi ʻana (lumi anuanu)

• Mālama ʻia ma kahi mahana (5-15°C) no ka mālama ʻana i ke ʻano.
• Hōʻalo i ka loli ʻana o ka mahana no ka pale ʻana i ka graininess a i ʻole ka ʻaila kaʻawale.

Lako Ko'iko'i i loko o ka Papa Hana Margarine

1. Pahu Huihui Aila
2. Mea Hui Emulsification
3. Mea homogenizer kiʻekiʻe-shear
4. Mea hoʻololi wela pā (Pasteurization)
5. Mea hoʻololi wela o ka ʻili i ʻoki ʻia (mea koho)
6. Paʻa hana (C Unit for Kneading)
7. Huina Hoohuoi
8. Nā Mīkini Hoʻopiha & Packaging

Nā ʻano Margarine Hana ʻia e ka papa ʻaina margarine laina hana

• Papa Margarine (no ka hoʻohana pololei ʻana)
• ʻO ka Margarine Industrial (no ka kuke ʻana, ka pāpaʻi, ka palai)
• ʻO Margarine Haʻahaʻa Ka momona/Kolesterol (me nā hui ʻaila i hoʻololi ʻia)
• ʻO Margarine Kūʻai Mea Mea kanu/Vegan (ʻaʻohe mea waiu)